Explore South Carolina’s Jewish history through the lens of food and memory. Kugels and Collards is a lively collection of South Carolina Jewish family and community stories and special family recipes. Where people go, so goes their food.

Join us for a conversation with Rachel Gordin Barnett and Lyssa Kligman Harvey about their work on this project. 

This hybrid event will take place in the Jewish Studies Center, Arnold Hall (Room 100) and via Zoom.
Brunch will be served beginning at 9:00 a.m. The event will begin at 10:00 a.m.
Copies of the book will be available for purchase after the event.